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Cream Sauce 01

Make Cream Sauce 01 at home with Cream, Unsalted Butter, Gruyere Cheese Grated, White Pepper, and Chicken Breasts. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 2 tbsp
• 2 oz
• 2 tsp
• 2 lb
• 1/4 cup
• 1

Method (preview)

1. 1

   In a small pot, bring the white wine to a boil.

2. 2

   Lower heat to medium, allow to simmer until reduced by about half.

3. 3

   Add the 2 cups of cream.

4. 4

   When mixture begins to bubble along the sides, set heat to low and simmer for about 7 minutes stirring often.

5. 5

   Turn heat off, add the butter and stir until dissolved.

6. 6

   Add the grated cheese, white pepper and tarragon.

7. 7

   Stir until cheese is completely melted/dissolved.

8. 8

   Cut chicken into 1 inch square pieces and peppers into 2 " long strips.

9. 9

   Combine in a large bowl with the olive oil, garlic, pepper flakes and the Mrs. Dash.

10. 10

    Stir to coat the chicken.

11. 11

    Cover with plastic wrap and refrig. for 1 hour to marinate.

12. 12

    When ready, place chicken mixture in a large pan (a WOK works best) and cook until the chicken is firm (about 10 mins.) stirring frequently.