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Cream Wheat Bread

A home-style Cream Wheat Bread made with Cream Of Wheat, Sugar, Baking Powder, Salt, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 tbsp
• 4 tsp
• 1/2 tsp
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Mix dry ingredients together.

2. 2

   Gradually add bananas, egg, water, and oil.

3. 3

   Blend well.

4. 4

   Bake in greased 8-inch by 12-inch pan for 45 minutes at 350 F. until knife stuck in center of cake comes clean.

5. 5

   Remove from pan and cool.