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Cream Wheat Mousse

Cream Wheat Mousse comes together with Skim Milk, Sugar, Semisweet Chocolate Chips, Light Cream Cheese, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1/3 cup
• 1/3 cup
• 1/2 cup
• 2 oz
• 1 tsp

Method (preview)

1. 1

   In medium saucepan, over medium heat, heat milk to a boil. Slowly sprinkle in cereal. Cook and stir until thickened, about 2 minutes.

2. 2

   Remove from heat; stir in sugar.

3. 3

   In food processor or electric blender container, blend cereal mixture, chips, cream cheese and vanilla until well combined; pour into large bowl and let stand 5 minutes.

4. 4

   Fold in 2 cups whipped topping.

5. 5

   Cover; chill at least 2 hours.

6. 6

   Serve topped with whipped topping and chocolate shavings if desired.