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Creamcheese Apple

Creamcheese Apple is built on Caramel Ice Cream Topping, Sugar, All Purpose Flour, Ground Cinnamon, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1 tsp
• 1/8 tsp
• 3/4 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   To make the topping: combine the sugar, flour and butter in a shallow bowl.

2. 2

   With a pastry blender or two knives, cut the ingredients together until crumbly.

3. 3

   Stir in the pecans.

4. 4

   In a bowl, combine the cream cheese, caramel topping, sugar, flour, cinnamon, vanilla and salt andbeat until a smooth batter is formed.

5. 5

   Add the egg and beat until well mixed. Add the apples and stir with a wooden spoon until well mixed.

6. 6

   Pour the mixture into the pastry-lined pans, dividing evenly.

7. 7

   Bake the pies for 20 minutes.

8. 8

   Reduce the oven heat to 350 degrees and bake for an additional 10 minutes.

9. 9

   Sprinkle the topping evenly over the pies and continue to bake for an additional 15 to 20 minutes, until golden; cool slightly.