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Creamed Beets

Creamed Beets is built on Flour, Milk, and Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 300 ml
• 2 tbsp

Method (preview)

1. 1

   Melt butter in a pan, add the onion and fry gently for 5 minutes with out browning.

2. 2

   Add the flour and cook a further 2 minutes, stirring all the time.

3. 3

   Remove from the heat and gradually add the milk, beating vigorously after each addition.

4. 4

   Return to the heat and bring to the boil stirring constantly.

5. 5

   Lower the heat and simmer 2 minutes stirring occasionally, then stir in the cream, herbs, and salt and pepper to taste.

6. 6

   Fold in beetroot and apple and simmer a further 5 minutes, stirring occasionally.

7. 7

   Remove from hat and leave to cool, stirring occasionally to prevent skin forming.