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Creamed Cabbage 04

A home-style Creamed Cabbage 04 made with Flour, Salt, Pepper, Milk, and Soft Bread Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 tsp
• 1/8 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   In a large saucepan, cook cabbage for 7 minutes in boiling water.

2. 2

   Drain.

3. 3

   In a skillet, cook bacon.

4. 4

   Remove bacon and all but 1 Tbsp drippings.

5. 5

   Add flour, salt, paprika and pepper to drippings.

6. 6

   Gradually add milk.

7. 7

   Simmer and stir until thickened.

8. 8

   Place cabbage in a 1 quart casserole.

9. 9

   Top with sauce.

10. 10

    Sprinkle bread crumbs and bacon over the top.

11. 11

    Bake at 400 degrees F for 15 minutes.