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Creamed Greenbeans

A home-style Creamed Greenbeans made with Butter Or Margarine Divided, All Purpose Flour, Salt, Pepper, and Instant Minced Onion. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 1 tsp
• 1 cup
• 6 cup
• 1 cup

Method (preview)

1. 1

   In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside.

2. 2

   Melt remaining butter in a large saucepan.

3. 3

   Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly.

4. 4

   Reduce heat; add the sour cream and stir until smooth.

5. 5

   Cook and stir over low heat for 2 minutes (do not boil).

6. 6

   Fold in the beans.

7. 7

   Spread into a greased 1 1/2 quart baking dish.

8. 8

   Sprinkle cheese evenly over the top.

9. 9

   Sprinkle with cornflake mixture.

10. 10

    Bake uncovered at 400 for 20 minutes or until heated through.