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Creamed Onions

Creamed Onions is built on Pearl Onions, Flour, Butter, Evaporated Milk, and Juice From The Jars Of Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 jar
• 3 tbsp
• 3 tbsp
• 1
• 1
• 1 cup

Method (preview)

1. 1

   Boil the jarred onions for about 5 minutes to insure that they are cooked through..

2. 2

   Drain them and reserve the liquid.

3. 3

   Put the drained onions in a casserole dish.

4. 4

   Prepare Basic White Sauce. Melt butter in pan. Stir in flour.

5. 5

   Cook a few minutes. Whisk in evaporated milk and onion liquid.

6. 6

   Cook to thicken

7. 7

   Pour the white sauce over the onions in casserole dish. Stir a bit. Mix together 1 cup bread crumbs with a little melted butter.

8. 8

   Sprinkle that over the top.

9. 9

   Bake at 350 (or whatever temperuture the rest of the dinner is being cooked at) for approx. 30 minutes to heat through, brown the crumb topping and blend the flavors.