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Creamed Potatoes

A home-style Creamed Potatoes made with Salt, Cream Cheese Cubed, Buttermilk, Green Onions Chopped, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 8 oz
• 1 cup
• 1 bunch
• 1/4 tsp

Method (preview)

1. 1

   Place potatoes in a saucepan and cover with water; add salt.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and cook for 15-20 minutes or till tender.

4. 4

   Meanwhile, in another saucepan, combine cream cheese and buttermilk; cook and stir over medium heat until cheese is melted and mixture is smooth.

5. 5

   Remove from heat; add the onions, thyme, tarragon and pepper.

6. 6

   Drain potatoes and place in a serving dish; add cream sauce and toss to coat. Sprinkle with parsley.