← All recipes

Creamed Radishes

Creamed Radishes is built on Butter, Flour, Curry Powder, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 3/4 cup

Method (preview)

1. 1

   Cut washed and trimmed radishes in half.

2. 2

   Cover with water and cook, covered, for 10 minutes.

3. 3

   Drain.

4. 4

   Melt butter and stir in flour and curry powder.

5. 5

   Add milk and cook, stirring, until thickened.

6. 6

   Add radishes and heat.

7. 7

   Season to taste with salt.