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Creamed Spinach 01

Make Creamed Spinach 01 at home with Margarine Butter, Flour, Milk, and Parmesean Or Romano Cheese Grated. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 3 tbsp
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Make a basic white (Bechamel) sauce.

2. 2

   In a large pot cook butter and flour for a few minutes to cook the flour and make a roux.

3. 3

   Add 2 milk and cook until thick. Add more milk to adjust it to the creaminess you like. To this add grated cheese.

4. 4

   In another pot saute onion, garlic, butter and spinach.

5. 5

   Cook this about 10 or so minutes until the spinach is hot and onion is clear.

6. 6

   Add the above white sauce and mix thouroughly. Salt and pepper to taste after its all combined.