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Creamed Spinach 04

A home-style Creamed Spinach 04 made with Butter Or Margarine Melted, All Purpose Flour, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Remove stems from spinach, wash thoroughly.

2. 2

   Cook, covered, in large Dutch oven 3 to 5 minutes.

3. 3

   Do not add water.

4. 4

   Drain spinach well, chop, and set aside.

5. 5

   Saute onion in 1 Tablespoon butter for 3 to 5 minutes or until tender, set aside.

6. 6

   Cook bacon until crisp, reserving 2 teaspoons drippings.

7. 7

   Crumble bacon, set aside.

8. 8

   Combine bacon drippings and 1 Tablespoon butter in a heavy saucepan over low heat, add flour, stir 'till smooth.

9. 9

   Cook 1 minute, stirring constantly.

10. 10

    Gradually add half-and-half, cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

11. 11

    Add salt, nutmeg, spinach and onion, stirring well.

12. 12

    Serve immediately.