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Creamed Spinach 08

Creamed Spinach 08 comes together with Unsalted Butter, All Purpose Flour, Plus Warm Milk, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Cook spinach in 1 inch of boiling salted water in a large pot, covered, stirring once or twice, until wilted, 1 to 2 minutes.

2. 2

   Drain in a colander and rinse under cold running water until cool.

3. 3

   Squeeze small handfuls of spinach to remove as much moisture as possible, then coarsely chop.

4. 4

   Cook onion in butter in a small heavy saucepan over moderately low heat, stirring, until softened, about 4 minutes.

5. 5

   Whisk in flour and cook, stirring, 2 minutes.

6. 6

   Add warm milk and simmer, whisking, 3 to 4 minutes.

7. 7

   Whisk in parmesan, salt, nutmeg, and pepper to taste.

8. 8

   Add spinach and cook, stirring, until heated through.