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Creamed Spinach 09

This Creamed Spinach 09 recipe uses Butter, Milk Or Half & Half, Onion, Garlic, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 cup
• 2 tbsp
• 1 clove
• 1/4 tsp

Method (preview)

1. 1

   In a small saucepan, melt butter over medium heat, add flour and stir until light brown color appears, making a roux.

2. 2

   Add onion and seasoning and then whisk in milk, stirring until it boils and thickens.

3. 3

   Reduce heat and cook for five minutes.

4. 4

   Strain liquid through a fine strainer or cheese cloth and set aside.

5. 5

   Cook spinach in boiling water for one minute, remove and immediately put in ice water to stop the cooking process.

6. 6

   Squeeze until dry and puree in a food processor or blender then set aside Before serving, combine the sauce with the pureed spinach and cook on low heat, stirring often, for about 5 minutes.

7. 7

   Add salt and pepper to taste if desired.

8. 8

   Finish by stirring in one tablespoon of butter.