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Creamed Spinach 10

A home-style Creamed Spinach 10 made with Salt, Water, Butter, Flour, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 2 cup
• 2 tbsp
• 2 tbsp
• 1 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Place spinach, salt and water in a Dutch oven and cook for approximately 20 minutes or until the spinach is tender.

2. 2

   Remover spinach; drain and place in a blender; blend until smooth.

3. 3

   Heat the butter in a sauce pan.

4. 4

   Add the floor and stir until smooth, then add milk and pureed spinach.

5. 5

   Bring to a slow boil.

6. 6

   Add the salt and the spices.

7. 7

   Allow the spinach mixture to simmer on a very low boil for about 6 - 8 minutes, or until it thickens.