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Creamed Spinach 12

Make Creamed Spinach 12 at home with Unsalted Butter, Yellow Onion Diced, All Purpose Flour, Whole Or Milk, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 cup
• 2 tbsp
• 1 cup
• 1/2 cup
• 1
• 2 tbsp
• 2/3 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 425F; coat a shallow 2-cup baking dish with nonstick spray and set aside.

2. 2

   Saute onion in butter in a large saucepan over medium heat.

3. 3

   Cook until onion is soft, 5 minutes.

4. 4

   Add flour and stir to coat onion.

5. 5

   Cook about 1 minute.

6. 6

   Gradually whisk milk and cream into onion mixture, stirring constantly to prevent lumps.

7. 7

   Simmer sauce for 1 minute.

8. 8

   Stir in Boursin a little at a time until melted and smooth.

9. 9

   Remove saucepan from heat.

10. 10

    Add spinach, Parmesan, lemon zest, and seasonings.

11. 11

    Transfer spinach to prepared baking dish.

12. 12

    Combine crumbs, butter, oil, and seasonings.

13. 13

    Top spinach with crumbs, packing them to adhere.

14. 14

    Place dish on a baking sheet and bake until crumbs are golden and sauce is bubbly, 20-25 minutes.