← All recipes

Creamy Asparagus

This Creamy Asparagus recipe uses Butter, Fresh Cream, Lemon Juice, and Chicken Stock. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Season breast with salt and pepper.

2. 2

   Set aside 30 minutes.

3. 3

   Cut chicken into 1 1/12" strips. butter in a pan and cook chicken until almost brown.

4. 4

   Add onion or shallot and cook until soft.

5. 5

   Add wine.

6. 6

   Cook 2 minutes.

7. 7

   Add broth, stir in mustard and add asparagus.

8. 8

   Cook 2 to 3 minutes.

9. 9

   Stir in lemon rind, lemon juice and salt and pepper.

10. 10

    Cook 1 minute.

11. 11

    Stir in cream and cook to reduce to 3/4.

12. 12

    Pour over pasta.