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Creamy Chicken

A home-style Creamy Chicken made with Cream Of Chicken Soup, Water Or Cooking Wine, and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 1 can
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Mix the soup, mushrooms and wine and put in crockpot, add chicken.

2. 2

   Cook on low 10 hours or until done ( I always add the chicken when it is still frozen so it takes longer, not sure how long it will take if it is thawed first).

3. 3

   Once chicken is cooked remove from pot (it will fall apart so you may want to use a spoon) and keep warm.

4. 4

   Place sauce in a pan on stovetop.

5. 5

   Mix sour cream and flour together and then add to sauce.

6. 6

   Cook and stir until thickened. Serve over chicken with rice or spaghetti.