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Creme Anglaise 01

Creme Anglaise 01 is a desserts recipe made with Milk, Sugar, and Vanilla Sugar Or Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Bring the milk to a boil, remove from heat, add vanilla, cover and allow to infuse.

2. 2

   Meanwhile, put the sugar and egg yolks into a bowl and stir until the mixture becomes light, creamy and thick.

3. 3

   Little by little, add milk.

4. 4

   Put into the top of a double boiler over low heat, stirring constantly, until the cream coats the back of a spoon.

5. 5

   Do not allow to boil.

6. 6

   Remove from heat and strain into a bowl.