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Creme Anglaise 02

A home-style Creme Anglaise 02 made with Whipping Cream and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2/3 cup
• 1/3 cup
• 1 1/3 cup
• 2/3 cup

Method (preview)

1. 1

   Remove saucepan from heat.

2. 2

   In a mixing bowl combine a small amount of the hot cream, egg yolk(s) and sugar.

3. 3

   Beat with an electric mixer on high speed for 2-3 minutes or till thick and lemon colored.

4. 4

   Gradually stir about half of the remaining cream mixture into the egg yolk mixture.

5. 5

   Then return all of the egg yolk mixture to the saucepan.

6. 6

   Cook and stir over medium heat just till mixture returns to boiling.

7. 7

   Remove from heat.

8. 8

   Remove and discard vanilla bean or stir in the extract, if using.

9. 9

   If desired, stir in liqueur.

10. 10

    Cover the surface with plastic wrap and chill in the refrigerator until serving time.

11. 11

    Do not stir.