← All recipes

Creme Brulee 02

Creme Brulee 02 comes together with Whipping Cream, Sugar, Vanilla, and Light Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 tbsp
• 2 tsp
• 3/4 cup

Method (preview)

1. 1

   Heat creams but do not scald. Add sugar and stir until dissolved.

2. 2

   Stir in egg yolks.

3. 3

   Add vanilla.

4. 4

   Pour into a 7 1/2-inch ovenproof bowl or souffle dish and place bowl in pan of water.

5. 5

   Bake at 300F for 50-60 minutes.

6. 6

   Cool and chill thoroughly.

7. 7

   Custard can be made the day before.

8. 8

   At least 2 hours ahead, but no more than 4 hours ahead, sift brown sugar over top to cover custard completely.

9. 9

   Preheat broiler to 350F.

10. 10

    Set custard in pan of ice and place about 6 inches below broiler.

11. 11

    Move it around constantly to melt but not burn the sugar.

12. 12

    Cool slightlyand return to refrigerator to chill.

13. 13

    Serve as is or topped with any fresh fruit. Serves 6-8.