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Creme Brulee 06

A home-style Creme Brulee 06 made with Heavy Cream, Sugar, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 cup
• 1/3 cup
• 1 tsp

Method (preview)

1. 1

   Bring cream to simmer.

2. 2

   In bowl whisk egg yolks, 1/3C sugar and pinch of salt until blended.

3. 3

   Slowly whisk in hot cream, then add vanilla Divide mixture among ramekins.

4. 4

   Place ramekins in baking pan, pour boili ng water into pan to come halfway up the sides of the ramekins.

5. 5

   Bake in a pre-heated 300 degree oven for 35-40 minutes or until set.

6. 6

   Remove ramekins from pan and cool, then allow to chill in refrigerator until time to serve (allow at least 3-4 hrs).

7. 7

   When ready to serve, sprinkle a fine layer of raw sugar over the surface of each ramekin.

8. 8

   Using a blowtorch, wave flame over sugar briefly allowing the raw sugar to melt, as it cools it forms a nice sugar crust

9. 9

   For example place several raspberries or blueberries in the bottom of ramekin before filling.

10. 10

    Or add a splash of flavorful liquers to the mix, or shredded coconut, or orange zest, etc.