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Creme Brulee 10

Creme Brulee 10 comes together with Whipping Cream, Granulated Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.

Ingredients

• 1 pt
• 1/2 cup
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Heat cream over low heat until bubbles form around the edge of pan.

3. 3

   Beat egg yolks and sugar together until thick, about 3 min. Gradually beat cream into egg yolks.

4. 4

   Stir in vanilla and pour into 6 (6 oz) custard cups.

5. 5

   Place custard cups in baking pan that has about 1/2 inch water in bottom.

6. 6

   Bake until set, about 45 min. Remove custard cups from water and refrigerate until chilled.

7. 7

   Sprinkle each custard with about 2 tsp sugar blend.

8. 8

   Place on top rack under broiler and cook until topping is med brown.

9. 9

   Chill before serving. 6 servings.