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Creme Brulee 15

Make Creme Brulee 15 at home with Heavy Cream, Cinnamon, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 10 oz
• 1/2 tsp
• 1 1/2 oz
• 2 oz

Method (preview)

1. 1

   Beat the chestnut puree to lighten it.

2. 2

   Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate.

3. 3

   Divide among 4 heat proof ramekins and smooth level.

4. 4

   Chill 1 hour.

5. 5

   Preheat broiler.

6. 6

   Sprinkle sugar on the Brulee evenly; broil until bubbly. Serve immediately.