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Creme Brulee 20

A home-style Creme Brulee 20 made with Brown Sugar, Vanilla Extract, Salt, and Granulated Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 1/4 cup
• 1 tsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   Preheat oven to 300 degrees.

2. 2

   Mix together all the eggs and 3 cups brown sugar in large mixer on low speed.

3. 3

   Add heated cream, vanilla, rum, salt, and nutmeg and mix for 2 minutes.

4. 4

   Pour 6 oz. of the mix into a glass salad plate or custard cup and bake in a water bath for 1 hour.

5. 5

   After the Creme Brulee is finished cooking, let rest for 20 minutes.

6. 6

   Arrange thinly sliced banana over the top.

7. 7

   Then place the brown/white sugar mix evenly over the top.

8. 8

   Garnish and serve.