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Creme Brulee 24

Creme Brulee 24 is a desserts recipe made with Heavy Cream, Sugar, and So Of Light Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 275 degrees.

2. 2

   Whisk the cream, egg yolks, sugar, and vanilla extract together in a bowl.

3. 3

   Pour this mixture into ramekins.

4. 4

   Place the ramekins in a baking pan Fill the baking pan with hot water, about halfway up the sides of the ramekins.

5. 5

   Place the pan with the ramekins in the oven for 45 minutes to an hour or so.

6. 6

   After 45 minutes or so check them every ten minutes.

7. 7

   Remove the ramekins from the baking pan, set them on the counter, and let them cool for 15 minutes or so.

8. 8

   Then put them in the refrigerator and let them chill overnight.