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Creme Brulee 26

Creme Brulee 26 is built on Milk Plus, Heavy Cream, Bittersweet Chocolate Chopped In Small, Sugar Plus, and Light Brown Sugar Plus. Scale it up or down for the number of people at the table.

Ingredients

• 12 cup
• 3/4 cup
• 3 1/2 oz
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 275 degrees.

2. 2

   In a medium saucepan, over medium heat, bring the milk and cream, mixed together, to a boil.

3. 3

   Add the chopped chocolate to the cream-and-milk mixture; set aside for 5 minutes.

4. 4

   In a mixing bowl, beat the egg yolks with the granulated sugar.

5. 5

   While whipping the egg mixture, pour in the chocolate mixture.

6. 6

   Let cool.

7. 7

   Fill 6 ungreased 4 oz ramekins with equal amounts of of the chocolate brulee mixture.

8. 8

   Transfer ramekins to a baking sheet and let cool.

9. 9

   Decorate the top of each with 5 or 6 slices of bananas.

10. 10

    Sprinkle brown sugar and broil the creme brulees under the broiler until the sugar melts and turns a golden color.