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Creme Brulee 27

Make Creme Brulee 27 at home with Heavy Cream, Milk, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 1/4 cup
• 1/3 cup

Method (preview)

1. 1

   Remove from heat and let steep for 15 minutes. Remove vanilla bean and discard.

2. 2

   In medium bowl, whisk sugar and egg yolks until light and fluffy.

3. 3

   Strain cream mixture and add a little at a time to egg mixture, whisking until blended. Do not aerate blend.

4. 4

   Pour mixture into four one cup ramekins and bake in hot water bath for 30 to 35 minutes.

5. 5

   Cool completely and refrigerate two to 24 hours.

6. 6

   Before serving, sprinkle lightly with sugar and caramelize surface with torch or broiler. Sugar will burn easily -- watch closely.

7. 7

   Serve immediately.