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Creme Brulee 30

A home-style Creme Brulee 30 made with Sugar, Light Cream, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 2/3 cup
• 2 1/2 cup
• 1

Method (preview)

1. 1

   Add sugar and vanilla Heat cream in saucepan over moderate to high heat until cream heats to near scalding. Slowly add cream to eggs.

2. 2

   Pour custard in ramekins. While still warm, sprinkle custard with brown sugar With blow-torch, lightly burn sugar. Serve with whipped cream and berries.