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Creme Brulee 31

Creme Brulee 31 is built on Whipping Cream, Semisweet Chocolate Finely Chopped, and Plus Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 8 oz
• 1/3

Method (preview)

1. 1

   Preheat oven to 300 degrees F. Bring cream and half and half to boil in large heavy sauce pan.

2. 2

   Reduce heat to low.

3. 3

   Add chocolate and whisk until melted and smooth.

4. 4

   Remove from heat.

5. 5

   Whisk yolks and 1/3 cup sugar in large bowl to blend.

6. 6

   Gradually whisk in hot chocolate mixture.

7. 7

   Strain.

8. 8

   Divide custard among eight 3/4 cup custard cups.

9. 9

   Place cups in large baking pan.

10. 10

    Add enough hot water to pan to come halfway up sides of cups.

11. 11

    Bake until custards are set, about 50 minutes.

12. 12

    Remove from water; chill 2 hours. cover and refrigerate overnight.

13. 13

    Preheat broiler. Sprinkle each custard with 1 tablespoon sugar.

14. 14

    Broil until sugar turns golden watching closely to avoid burning, about three minutes. (Or you can melt the sugar with a small propane kitchen torch as I do).

15. 15

    Refrigerate until custards are set, 1 to 2 hours.