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Creme Brulee 32

Make Creme Brulee 32 at home with Milk, Cream, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3 1/2 cup
• 7/8 cup

Method (preview)

1. 1

   Beat the eggs, sugar and vanilla, than add the milk and cream and mix well.

2. 2

   Let it stand for an hour.

3. 3

   Skim off any foam that is still present.

4. 4

   Fill the "cassolettes" (shallow dishes about 5 inches in diameter and an inch deep), place them in a pan of hot water in a 325-350 oven and bake 25 to 30 minutes.

5. 5

   Once it is thoroughly chilled, sprinkle the surface of each custard with brown sugar, heat a caramelizing iron on the stove and caramelize the surface of each.