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Creme Brulee 33

Creme Brulee 33 comes together with Brown Sugar, Salt, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 oz
• 1/2 tsp
• 1 tsp
• 3 oz

Method (preview)

1. 1

   Mix eggs, yolks, and 6 ounces brown sugar. Add lavender to cream.

2. 2

   Slowly heat cream to scalding point and strain out lavender.

3. 3

   Gradually pour into eggs, add salt and vanilla.

4. 4

   Strain, divide into 12 individual 5 oz. dishes.

5. 5

   Bake in hot water bath at 350 degrees for 30 minutes.

6. 6

   Let cool.

7. 7

   Dry 3 ounces brown sugar in a warm oven.

8. 8

   Break lumps with a rolling pin, sprinkle on top of custard and caramelize with a salamander or under the broiler.