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Creme Brulee 34

Creme Brulee 34 is a desserts recipe made with Butter, Golden Brown Sugar, Water, and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/3 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Line baking sheet with foil.

2. 2

   Using large sharp knife, quarter pineapple lengthwise through leafy top.

3. 3

   Core each wedge.

4. 4

   Cut pineapple flesh from peel of each wedge, keeping flesh in 1 piece.

5. 5

   Set aside. Transfer pineapple shells to baking sheet. Cover leaves with foil to protect from heat.

6. 6

   Preheat broiler.

7. 7

   Melt butter in heavy large skillet over medium heat.

8. 8

   Add sugar, water and cinnamon.

9. 9

   Bring to boil, stirring until sugar dissolves.

10. 10

    Remove from heat.

11. 11

    Add rum to sauce; ignite with match.

12. 12

    Add pineapple wedges to skillet.

13. 13

    Cook until heated through, turning to coat, about 4 minutes.

14. 14

    Return pineapple to shells.

15. 15

    Boil sauce until thick, about 2 minutes.

16. 16

    Cut each pineapple wedge crosswise into 1/2-inch-thick slices, keeping shells intact.

17. 17

    Spoon sauce over pineapple.

18. 18

    Broil until sauce bubbles and browns slightly, about 3 minutes.

19. 19

    Transfer to plates.