← All recipes

Creme Brulee 36

A home-style Creme Brulee 36 made with Cinnamon, Sugar, and Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Heat the cream to boiling point with the cinnamon and orange peel.

2. 2

   Beat the egg yolks and sugar in a bowl.

3. 3

   Pour the hot cream into the egg mixture and beat with a whisk to keep it smooth.

4. 4

   Put this mixture into the top half of a double-boiler over simmering water and cook, stirring, until the custard is thick enough to coat a silver spoon.

5. 5

   Pour into an 'ashet' or enamel dish that can be transferred from the refrigerator to the grill without breaking.

6. 6

   Chill thoroughly. Sprinkle brown sugar on top, being very careful to make an even layer, since any lumps and bumps will burn easily.

7. 7

   Put under the grill broiler for a minute or two until the sugar has melted, watching closely to prevent the sugar burning.