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Creme Brulee 40

Creme Brulee 40 comes together with Heavy Cream, Sugar Granulated, Vanilla Extract Pure, and Milk Chocolate. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 1/4 tsp
• 3 oz
• 2 tbsp
• 1/2 tbsp

Method (preview)

1. 1

   Preheat oven to 275.

2. 2

   Bring heavy cream and 1/4 cup of sugar to a boil in a sauce pan.

3. 3

   Whisk together egg yolks, vanilla and remaining 1/4 cup of sugar.

4. 4

   Add this to the heavy cream with the milk chocolate making sure the chocolate is completely melted.

5. 5

   Ladle custard into 6 oz custard cups.

6. 6

   Place cups in large baking pan.

7. 7

   Add enough water to pan to come halfway up sides of the cups.

8. 8

   Bake custards until set - approximately 45 minutes.

9. 9

   Remove custards from water and cool.

10. 10

    Refrigerate until well chilled.

11. 11

    Preheat broiler.

12. 12

    Sprinkle 1/2 tablespoon sugar over each custard.

13. 13

    Broil until sugar caramelizes approximately 2 minutes.

14. 14

    Serve immediately.