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Creme Fraiche 01

Creme Fraiche 01 comes together with White Wine Vinegar, Sugar, Creme Fraiche Or Sour Cream, and Celery Seeds. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Place potatoes in a large stockpot; fill with enough cold water to cover by 3 inches.

2. 2

   Add salt; bring to a boil.

3. 3

   Reduce heat, and let simmer until potatoes are just tender when poked with a fork, 40 to 45 minutes.

4. 4

   Remove from heat, drain, and sprinkle with vermouth.

5. 5

   Let stand until cool.

6. 6

   In a medium bowl, whisk together the vinegar, sugar, creme fraiche, and celery seeds.

7. 7

   Season to taste with salt and pepper.

8. 8

   Cut potatoes into bite-size pieces, and transfer to a serving bowl.

9. 9

   Pour dressing over the potatoes.

10. 10

    Add chopped cornichons, scallions, and parsley; toss to combine.

11. 11

    Adjust seasoning with salt and pepper, and serve at room temperature.