Creole Noodles
A home-style Creole Noodles made with Tomatoes Lightly Drained, Okra Cut In, and Cooked Kidney Or Pinto Beans Drained. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 2 cup
- 2 cup
- 3 cup
- 2 cup
Method (preview)
- 1
Saute onion and bell pepper in oil in a 3-quart pot for 5 minutes to soften.
- 2
Add tomatoes, okra or green beans, parsley, and seasonings.
- 3
Cover and simmer for 15 minutes until vegetables are just tender.
- 4
Add pasta and beans and simmer uncovered for 10 minutes.
- 5
Menu Suggestions: Serve with a cheese appetizer or with Broccoli
- 6
Hollandaise; serve with a green salad. Use fresh fruit for dessert.
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