Creole Pate
A home-style Creole Pate made with Mustard Powder, Chilli Powder, Onions Peeled And Chopped, Peanut Butter, and Tomato Puree. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1/2
- 1/4
- 8 oz
- 4
- 1
Method (preview)
- 1
Boil lentils in the water with tsp. oil for 15 mins.
- 2
Drain and set aside.
- 3
Cook onions and spices in other oil, remove from heat and stir in the lentils.
- 4
Beat in peanut butter, tomato puree and lemon juice.
- 5
Season to taste.
- 6
Allow to cool, then blend until as smooth as required.
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