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Creole Posole

Creole Posole is built on Salt, Red Chile Powder Or Cayenne Pepper, White Pepper, Black Pepper, and Red Chile Pepper Flakes Or Cajun Spice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 cup
• 3/4 lb
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Combine bay, salt, thyme, chile powder, peppers and peper flakes and set aside.

2. 2

   In a 2-quart saucepan or Dutch oven, melt butter on high heat.

3. 3

   Add kielbasa, saute till pieces begin to brown, about three minutes.

4. 4

   Add chicken and saute 5 minutes.

5. 5

   Add about half the veggie mix, the seasoning mix and the garlic.

6. 6

   Reduce heat to medium, saute until veggies start to soften, about 10 minutes.

7. 7

   Add remaining ingredients - remaining veggies, spaghetti sauce, chicen stock, hominy and black beans - cover, simmer over low heat, stirring occasionally for 20 minutes.

8. 8

   To serve, remove bay leaves, pour into large bowls, top with a dollop of sour cream, sprinkle with Monterey Jack cheese and serve with warm flour tortillas.

9. 9

   Serve this hearty, spicy soup with a tamale, chilled calabacitas or rice.