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Creole Rice

Make Creole Rice at home with Rice, Butter Or Margarine, Tomatoes Chopped Juice Included, Black Pepper, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 2 tbsp
• 15 oz
• 1/4 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cook rice in 1-1/2 cups water until just tender and water is absorbed,about 18 minutes.

2. 2

   Melt butter in medium skillet over moderate heat.

3. 3

   Add onions and green pepper and cook until onions are transparent, 2-3 minutes.

4. 4

   Add tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay leaf and cloves.

5. 5

   Bring mixture to simmer and reduce heat to low.

6. 6

   Cook, uncovered, 10 minutes, stirring frequently.

7. 7

   Remove bay leaf.

8. 8

   Stir in rice and crab meat.

9. 9

   Taste and adjust seasonings.

10. 10

    Transfer mixture to 1-1/2 quart casserole and sprinkle with cheese.

11. 11

    Bake uncovered, at 375

12. 12

    F for 20 minutes. Makes 4-6 servings.