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Creole Steak

Creole Steak is built on Celery, Seasoned Tomato Juice, Worcestershire Sauce, and Garlic Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Cut steak into strips, about 1/2" wide and 2" long. Sprinkle with salt and pepper. Place in crockpot with onion, celery, tomato juice,

2. 2

   Worcestershire sauce and garlic powder.

3. 3

   Cover and cook on Low for 6-8 hours.

4. 4

   Turn control to High.

5. 5

   Add green pepper and partially thawed pkra and mushrooms.

6. 6

   Cover and cook on High for 30 minutes until okra is done.

7. 7

   Garnish with carrot curls, if desired.