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Creole Zucchini

Make Creole Zucchini at home with Garlic Minced, Salt, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 clove
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Cut zucchini into 1/4-inch slices.

2. 2

   In slow-cooking pot, combine zucchini with green pepper, onion, garlic, salt, and pepper.

3. 3

   Top with chopped tomatoes, then butter.

4. 4

   Cover and cook on high for about 2 hours or until tender.

5. 5

   Sprinkle with chopped parsley.