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Crepes 01

Crepes 01 is built on Unbleached All Purpose Flour, Whole Wheat Pastry Flour, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   For the crepe batter, sift flours and masa harina together. Mix in water until batter forms light cream that can coat wooden spoon.

2. 2

   If batter is lumpy, you can blend it in blender. Make test crepe.

3. 3

   Ladle about 3 ounces of batter onto nonstick skillet.

4. 4

   Cook until golden on both sides.

5. 5

   The crepe should be wafer-thin and malleable; if not, add more water and mix again.

6. 6

   There should be about 3 cups batter, enough for 14 crepes.