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Crunchy 01

Make Crunchy 01 at home with Water Chestnuts Sliced, Cream Of Chicken Soup, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 2 can
• 3 tbsp

Method (preview)

1. 1

   Drain asparagus, waterchestnuts and mushrooms. ( saved the juices to cook the rice) Set aside.

2. 2

   Spread 1 cup crushed Triscuits in a greased 9 X 12 inch oven proof dish.

3. 3

   Combine soup and Mayonnaise and carefully spread half of mixture over Triscuits. (This is not easy) Drop by spoonfuls and spread with a knife.

4. 4

   Top with layers of chicken, asparagus,. water chestnuts and mushrooms.

5. 5

   Spread remaining soup mixture over top.

6. 6

   Combine remaining Triscuits with melted butter and sprinkle on top.

7. 7

   Cover dish loosely with foil and bake at 350 degs for 30 minutes.

8. 8

   Uncover and bake 15 minutes more or until bubbly.

9. 9

   Serve over rice or Hoppin' John or Red Rice.