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Crunchy Peach

Crunchy Peach comes together with Fresh Lemon Juice, Flour, Cinnamon, Brown Sugar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3
• 3
• 1
• 1/4
• 3
• 1/2
• 5
• 1/2

Method (preview)

1. 1

   Place peaches in medium size bowl and sprinkle with sugar and lemon juice.

2. 2

   Combine 3 tablespoons flour and spices and sprinkle this into the peaaches.

3. 3

   Mix gently but thouroughly.

4. 4

   Spread the filling into unbaked pie crust.

5. 5

   Combine topping ingredients in the same bowl and mix well.

6. 6

   Apply the topping evenly over the top; pat down firmly.

7. 7

   Bake for 10 minutes at 400 degrees, then turn down to 375 degrees for about 30 minutes.