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Cucumber 13

Cucumber 13 is a salads recipe made with Rice Wine Vinegar, Sugar, and Sesame Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.

2. 2

   Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds.

3. 3

   Cut the cucumbers widthwise into 1/4-inch crescents.

4. 4

   Add the vinegar and sugar to the wasabi and whisk until smooth.

5. 5

   Whisk in the sesame oil, salt, and pepper.

6. 6

   Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.