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Cucumber 15

Cucumber 15 is built on Salt, Sugar, Sour Cream, and Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 2 tbsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Peel and slice the cucumber very thin.

2. 2

   Chop the green onions (including the tops).

3. 3

   Mix with the cucumber.

4. 4

   Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.

5. 5

   Let stand 15 to 20 minutes.

6. 6

   Drain thoroughly, pressing cucumber to extract as much moisture as possible.

7. 7

   Stir the vinegar into the sour cream.

8. 8

   Add a dash of white pepper.

9. 9

   Pour over cucumber and onion.

10. 10

    Refrigerate until ready to serve.