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Cucumber Potato Soup

Cucumber Potato Soup is a soups recipe made with Water, Cream, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Peel the cucumber and slice it lengthwise.

2. 2

   Scoop out seeds with a sponn and discard.

3. 3

   Dice cucumber.

4. 4

   In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.

5. 5

   Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan.

6. 6

   Stir in pepper, cream, milk, grated onion and the cucumber.

7. 7

   Simmer gently about 5 minutes or until the cucumber is tender.

8. 8

   Add dill and season to taste.

9. 9

   Serve hot.