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Cupcakes 01

A home-style Cupcakes 01 made with Unbleached Or Whole Wheat Pastry Flour, Cocoa Or Carob Powder, Salt, Butter Or Applesauce, and Soya Or Rice Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 3/4 cup
• 1/2
• 1/2 cup
• 2/3 cup
• 1/3 cup
• 1/3 cup
• 3 cup

Method (preview)

1. 1

   Set 22 large paper baking cups in muffin tins. Sift together flour, cocoa, baking powder and salt. Cream butter; gradually add sugar.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Add sifted dry ingredients to creamed mixture alternately with milk and vanilla, combining lightly after each addition.

4. 4

   Divide batter evenly among baking cups.

5. 5

   Bake in preheated oven at 350 for 20-25 minutes.

6. 6

   Cool and frost.

7. 7

   To make frosting: Melt butter in a saucepan. Remove from heat.

8. 8

   Stir in cocoa and vanilla. Alternately blend in sifted icing sugar and milk until frosting is smooth and of spreading consistency.

9. 9

   Use candies to make funny faces.