← All recipes

Cupcakes 02

Cupcakes 02 is built on Soy Milk, Apple Cider Vinegar, Granulated Sugar, Canola Oil, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 3/4 cup
• 1/3 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 1/3 cup
• 3/4 tsp
• 1/2 tsp
• 1/4 tsp
• 3 1/2 cup
• 1 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350F and line a muffin pan with paper or foil liners.

2. 2

   Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.

3. 3

   Add the sugar, oil, vanilla extract, and other extract, if using, to the soy milk mixture and beat until foamy.

4. 4

   Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).

5. 5

   Pour into liners, filling 3/4 of the way.

6. 6

   Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean.

7. 7

   Transfer to a cooling rack and let cool completely.

8. 8

   Variation: Cookies 'n Cream Cupcakes: Mix into cupcake batter 1 cup (about 10 cookies; chop first, then measure) of coarsely chopped vegan chocolate cream-filled sandwich cookies, like Newman-Os.

9. 9

   Bake as directed.

10. 10

    Beat the shortening and margarine together until well combined and fluffy.

11. 11

    Add the sugar and beat for about 3 more minutes.

12. 12

    Add the vanilla and soy milk, and beat for another 5 to 7 minutes until fluffy.